Course Outline

 • DHM 102 - Food and Beverage Operations
 • DHM 112 - Food Hygiene, Health and Safety
 • DHM 122 - Front Office Operations
 • DHM 132 - Facilities and Accommodation Operations
 • DHM 142 - Hospitality Finance
 • DHM 152 - Introduction to Business Operations
 • DHM 162 - Marketing
 • DHM 172 - Tourism
 • DHM 182 - Computing
 • DHM 192 - The Hospitality Industry-A Case Study Approach
 • DHM 192 - The Hospitality Industry-A Case Study Approach