Course Outline
• DHM 102 - Food and Beverage Operations
• DHM 112 - Food Hygiene, Health and Safety
• DHM 122 - Front Office Operations
• DHM 132 - Facilities and Accommodation Operations
• DHM 142 - Hospitality Finance
• DHM 152 - Introduction to Business Operations
• DHM 162 - Marketing
• DHM 172 - Tourism
• DHM 182 - Computing
• DHM 192 - The Hospitality Industry-A Case Study Approach
• DHM 192 - The Hospitality Industry-A Case Study Approach
